
Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Stir into glass over ice, garnish and serve.

Shake with ice. Strain into chilled glass, garnish and serve. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.

Stirred over ice, strained into a chilled glass, garnished, and served up.

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.

Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.

Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel. If it is too large, cut it with a sharp knife. Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it. Easy to do, but once you try it you'll love it.

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.

Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.

Wash and cut 1 wedge and 1 slice of lime or lemon. Fill a tumbler with fresh ice. Pour the desired dose of vodka and top up with the tonic. Squeeze the lime wedge into the glass and decorate with the slice. That's all, very simple: it's just the recipe for happiness!

The vodka lemon is prepared directly in a highball glass or in a large tumbler: put 6-7 ice cubes in the glass, pour the vodka, lemonade and mix with a bar spoon. Finally decorate with a slice of lemon and, if you prefer, add a few mint leaves. Your vodka lemon is ready to be served.

Fill glass with ice. Add vodka, 7-up then finish with the lime juice.