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재즈페스티벌

Most Latest Cocktail

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    New

    Old Cuban

    Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

  • cocktail
    New

    Mauresque

    1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

  • cocktail
    New

    Cocktail Horse’s Neck

    Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel. If it is too large, cut it with a sharp knife. Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it. Easy to do, but once you try it you'll love it.

  • cocktail
    New

    Planter’s Punch

    Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

  • cocktail
    New

    Ramos Gin Fizz

    Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

  • cocktail
    New

    Gin Lemon

    For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.

  • cocktail
    New

    Gin Tonic

    Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.

  • cocktail
    New

    Vodka Tonic

    Wash and cut 1 wedge and 1 slice of lime or lemon. Fill a tumbler with fresh ice. Pour the desired dose of vodka and top up with the tonic. Squeeze the lime wedge into the glass and decorate with the slice. That's all, very simple: it's just the recipe for happiness!

  • cocktail
    New

    Vodka Lemon

    The vodka lemon is prepared directly in a highball glass or in a large tumbler: put 6-7 ice cubes in the glass, pour the vodka, lemonade and mix with a bar spoon. Finally decorate with a slice of lemon and, if you prefer, add a few mint leaves. Your vodka lemon is ready to be served.

  • cocktail
    New

    Vodka Slime

    Fill glass with ice. Add vodka, 7-up then finish with the lime juice.

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